Our founder, Kata, started Chocolat de Kat with a simple desire to create chocolate that made her proud to share with friends and family. Today, we are a 15+ person
team of quirky chocolate-lovers who take immense pride in creating bonbons known for tasting a s good a s they look.
Each bonbon is a tiny piece of edible art and a culinary experience - a stunning visual presentation that the taste experience lives up to. The goal h a s never been to reinvent the wheel, but rather, create the best of a category, and we see the bonbon a s the perfect vessel for our confectionary creativity: complex, multi-sensory, with infinite potential for bite-sized innovation.